Wrapmaster® cling film is available in PVC or PE formats
and meets EU-set levels for migration. The majority
of professional chefs and caterers use PVC cling film
as it has the best ‘cling’ properties and is suitable for
wrapping all foodstuffs except for pure fats, oils and
food stored in an oily medium.Wrapmaster® PE cling film is not as ‘clingy’ as PVC cling
film but is the right choice for wrapping pure fats, oils
and foods stored in an oily medium. Wrapmaster® PVC
and PE cling film can be used in the microwave as long
as it doesn’t come into direct contact with the food. It’s
important to ensure that the top of the film is pierced
before placing in the microwave to allow the steam to
escape when heated. Wrapmaster® PVC and PE films are
suitable for the freezer and are ideal for separating food
items before overwrapping into storage bags or boxes.